DONUT BURGERS

One-half pound of thick juicy Certified Angus Beef, formed into a donut, and grilled on our open flame mesquite wood grill. Served on a toasted sourdough bun with crisp shredded iceberg lettuce, a slice of tomato, red onions, pickles, and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to specific temperature if requested.

HONDO’S DONUT BURGER $6.75
With cheese: Mont Jack or Cheddar or Blue + 75¢

BACON CHEDDAR BURGER $7.75
Hondo Donut Burger piled high with crispy bacon strips and sharp Cheddar cheese.

CHILI CHEESE BURGER $7.90
We fill our donut burger hole with our Terlingua Beef Chili, and sharp Cheddar cheese.

BLUE RIBBON BARBEQUE BACON BURGER $8.35
Crisp Bacon, Cheddar cheese, a nest of our fried onion strings, all topped with David’s award winning BBQ sauce.

TEX MEX BURGER $7.95
Our chipotle spiced donut burger drowned with Queso Fundido cheese dip. Served with crisp iceberg lettuce and our spicy Pico de Gallo salsa.

POBLANO CHILE BURGER $7.90
We cover our chipotle donut burger with a Poblano Chile-Monterey Jack Cheese sauce. Served with crisp corn tortilla strips, iceberg lettuce, and our spicy Pico de Gallo salsa.

LIP BURNIN’ BURGER $7.30
Spicy chipotle chilies and green onions are mixed into our one-half pound donut burgers. Topped with roasted green chilies. Slightly dangerous. With cheese: Mont Jack or Cheddar or Blue + 75¢

DEATH BURGER $7.70
We take our Lip Burnin’ Burger and add a layer of chopped fresh jalapeno chilies to push it over the edge. Really, really dangerous. With cheese: Mont Jack or Cheddar or Blue + 75¢

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HOT CRUNCHIES

ONION STRINGS $4.15
Thinly sliced onions strings coated with a light buttermilk batter and spicy crust. Served with our Creole and “Fireball” Ranch dipping sauces

FRESH FRIED PARMESAN POTATO CHIPS $3.50
A big shareable basket of thinly sliced Russet potato chips, hot from the fryer, dusted with grated Parmesan cheese, coarse salt, and black pepper. Served with Dijon-Ranch dipping sauce.

CURLY Q POTATO FRIES COUPLE (CAN) $3.00 CROWD (BASKET) $4.45
A big shareable pile of hot crisp seasoned twisty potato fries.

DOUBLE CHEESE POTATO FRIES $6.50
Hot and crisp curly “Q” fries layered with Monterey Jack and Cheddar cheese and garnished with green onions. Served with our “Fireball” Ranch dipping sauce. Add Terlingua chili or crispy grilled bacon +$1.50

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SANDWICHES

Sandwiches are served on toasted bread with crisp shredded iceberg lettuce, a slice of tomato, red onions, and pickles. All our bread spreads are on the side except for the Club and the Reuben.

GRILLED CHICKEN SANDWICH $6.50
Juicy marinated skinless chicken breast grilled to perfection on our mesquite grill. Served on a toasted sourdough bun with our mustard-mayonnaise mix. With cheese: Mont Jack or Cheddar or Blue + 75¢

HOT CHICK SANDWICH $6.85
A tender chicken breast, marinated in pureed spicy-smoky chipotle chilies. Served on a toasted sourdough bun with cool Ranch dressing. With cheese: Mont Jack or Cheddar or Blue + 75¢

FRIED CHICKEN SANDWICH $6.85
A tender, hand breaded chicken breast, thrown into the fryer kettle to create a golden brown crisp crust. Served on toasted sourdough bun with spicy chipotle mayonnaise on the side. With cheese: Mont Jack or Cheddar or Blue + 75¢

CHOPPED BBQ BRISKET SANDWICH $7.85
Slow smoked chopped beef brisket in David’s BBQ sauce. Hondo’s tangy slaw served “Carolina” style with fresh pickles, onions, and on toasted sourdough bun.

GRILLED MAHI-MAHI SANDWICH $7.10
Moist tender mahi-mahi filet, grilled to perfection on our mesquite grill, and drizzled with our Lime-Cilantro-Jalapeno vinaigrette. Served on Texas toast with our creamy Avocado dressing. With cheese: Mont Jack or Cheddar or Blue + 75¢

PORTABELLA MUSHROOM SANDWICH $7.95
A huge marinated Portabella mushrooms cap grilled on our mesquite grill and topped with rich melted Blue Cheese. Served on a toasted sourdough bun with our mustard-mayonnaise mix. A vegetarian feast.

REUBEN GONE SOUTH SANDWICH $6.75
Thinly sliced Peppered Turkey Pastrami layered on two slices of Creole Mayonnaise-slathered German Brown Bread, topped with sauerkraut, Monterey Jack Cheese, and our Fried Onion Strings; all run through our broiler until the cheese is hot and melted.

CEDARSTACKER CLUB SANDWICH $6.95
We stack thinly sliced ham, Cheddar cheese, and bacon strips on one slice of Texas toast smeared with Creole mayonnaise, with thinly sliced smoked turkey, Monterrey Jack cheese, and a tomato slice on the other. It’s broiled until the cheeses melt and the bacon sizzles, adding crisp lettuce at the end.

CHIHUAHUA HAUTE DOG $6.25
Our grilled all beef hot dog wearing a sombrero of Terlingua chili, sour cream, guacamole, and fried corn tortilla chips. Served on a toasted hot dog bun.

BBQ-SLAW HAUTE DOG $5.75
“That There” BBQ Sauce slathered on our grilled all beef hot dog then covered in Cole Slaw, fresh onions, and pickles. Served on a toasted hot dog bun.

CHILI CHEESE HAUTE DOG $6.05
We bury our mesquite grilled all beef hot dog, split down the middle, with rich Terlingua chili and Cheddar cheese. Served on a toasted hot dog bun.

BURGER OR SANDWICH TOPPERS
Add grilled Portabella mushrooms + $1.00
Add hot crispy Bacon + $1.00
Add fresh Guacamole or sliced Avocados + $1.00
BURGER OR SANDWICH TOPPERS
Add sliced or diced fresh Jalapenos + 35¢
Add sliced Green Chiles + 75¢

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SALADS

All our dressing are served on the side except for the Fish Taco Salad.

BAKED GOAT CHEESE SALAD $8.95
Apple slices, glazed walnuts, dried cranberries are layered on a bed of fresh mixed lettuces topped with a just-baked-until-warm medallion of herb crusted goat cheese and our Dijon-apple cider vinaigrette. Add a grilled chicken kabob or mahi-mahi filet +$3.00

PORT “A” BENDER SALAD $8.75
Our Caribbean salad eaten on the beaches of Port Aransas. Grilled and chilled pineapple spears, glazed walnuts, dried cranberries, toasted croutons are layered on a bed of fresh mixed lettuces topped with a just-grilled chicken kabob. Served with our Lime-Honey-Mustard vinaigrette.

SLOB COBB SALAD $7.00
A messy salad piled high with chilled grilled chicken chunks, avocados wedges, crisp bacon, crumbled blue cheese, chopped tomatoes, roasted corn, hard boiled eggs, crunchy Chinese noodles, and crisp lettuce served with our own “Brown Derby” red wine vinaigrette

BACON CHEESE BURGER SALAD $8.65
Our Hondo Donut Burger, served hot off the grill on fresh mixed lettuces, with Cheddar cheese, crisp crumbled bacon, diced tomatoes, and crunchy croutons. Served with our own Tomato Salsa vinaigrette and Ranch dressing.

FISH TACO SALAD $8.65
A flaky Mahi-Mahi filet served hot off the grill and drizzled with our creamy Avocado dressing. Layered on fresh mixed lettuces, with crisp corn tortilla strips, Monterey Jack cheese, roasted corn, black olives, and diced tomatoes. Served with our tangy Lime-Cilantro-Jalapeno vinaigrette.

SUPA CHALUPA SALAD $7.75
Two crisp corn tortillas layered with black beans, grilled chicken chunks, green onions, Cheddar and Monterey Jack cheeses; broiled until the cheeses melt, adding Romaine and fresh mixed lettuces, tomato chunks, roasted corn, shreds of Mont Jack cheese, and black olives. Served with fresh guacamole and our Tomato Salsa vinaigrette.

CHICKEN CAESAR SALAD $7.25
Classic Caesar salad with crunchy croutons, shredded Parmesan cheese, diced tomatoes, and a just grilled chicken kabob

SMALL SIDE SALAD $2.25
with a choice of our fresh dressings.

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BAR FOOD

STUFFED & ROASTED JALAPENOS $5.95
Cris’s discovery! Six fresh bacon and cream cheese stuffed jalapeno chilies, wrapped in a slice of smoky bacon and slow-roasted in our oven until tender and gooey. Served with Ranch dressing (to cool your tongue down).

WARM QUESO FUNDIDO DIP COUPLE $5.75 CROWD $8.50
Sauteed poblano chilies, onions, and bell peppers layered with rich Cheddar and Monterey Jack cheese, run through our oven until gooey and bubbly and served with crisp tortilla chips and sliced jalapenos. Add our own Terlingua beef chili or grilled chicken to the mix +$1.00

HOT GOOEY GREEN SHRIMP DIP COUPLE $6.80 CROWD $8.50
OK, it’s got spinach, but the spinach is buried under roasted green chilies, tender shrimp chunks, diced tomatoes, sauteed onions, melted Monterrey Jack and cream cheese. Served with crisp tortilla chips.

GRILLED CHICKEN QUESADILLAS $6.25
A large flour tortilla filled with grilled fajita spiced Chicken, tomato salsa, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our mesquite grill. Served with more tomato salsa and sour cream.

GRILLED PORTABELLA MUSHROOM QUESADILLAS $7.25
A large flour tortilla filled with our marinated, grilled, and thinly sliced Portabella mushrooms, grilled mixed peppers, tomato salsa, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our mesquite grill. Served with fresh tomato salsa and sour cream.

DOUBLE CHEESE POTATO FRIES $6.50
Hot and crisp curly “Q” fries layered with Monterey Jack and Cheddar cheese and garnished with green onions. Served with our “Fireball” Ranch dipping sauce. Add Terlingua chili or crispy grilled bacon +$1.50

MESQUITE GRILLED CHICKEN TAMALES $7.50
(MADE FRESH ONCE A WEEK, CHECK THE BAR’S “TAMALES YES OR NO” SIGN FOR AVAILABILITY)
Handmade fresh in our kitchen in small batches, six spicy Yucatan style chicken tamales in the traditional masa and corn shucks; gently roasted on our Mesquite grill. Served with our Hondo’s #9 tomato salsa.

NACHO CONSTRUCTION KIT $7.15
A pan of crisp corn chips layered with Cheddar and Monterey Jack cheeses, green onions, thinly sliced jalapenos; broiled until the cheese comes off in long strands. Served with our Hondo’s #9 tomato salsa, sour cream, and fresh guacamole to layer any way you choose. Add grilled chicken or Terlingua chili +$1.50 Add grilled beef fajita strips +$2.50

CHIPS & FRESH SALSA $4.50
A beer tray of crisp corn chips served with a bowl of Hondo’s #9 tomato salsa and fresh diced jalapenos to spice it up to your desire.

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KID'S FOOD

KID’S DONUT HOLE BURGER $4.65
A small 1/4 pound donut hole shaped ground beef patty served dry on a toasted bun with curly Q potato fries and mayonnaise on the side. Add veggies + 75¢. Add cheese: Mont Jack or Cheddar + 50¢

KID’S CHICKEN KABOB $5.15
A just grilled chicken kabob served with potato fries and tangy Ranch dressing for dipping.

GRILLED HOT DOG $4.65
Oversized all beef hot dog, split down the middle, and grilled over our mesquite fire. Served on a toasted hot dog bun with curly Q potato fries.

KID’S GRILLED CHEESE QUESADILLAS $4.00
A large flour tortilla, layered with Cheddar and Monterey Jack cheeses; char-grilled and served with a side of Hondo’s #9 tomato salsa.

KID’S FRITO PIE $3.25
Fritos corn chips and our own Terlingua chili piled high with Cheddar cheese and served in the bag.

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STACKED ENCHILADAS

TEX MEX RED ENCHILADAS $6.85
Corn tortillas layered with sharp Cheddar & soft cheese, fresh onions, all stacked high and baked with an Ancho & New Mexican chili sauce. Covered in our Terlingua Beef Chili, more Cheddar and Monterey Jack cheeses to be really gooey & goopy; with salsa and crisp tortilla chips to scoop up every drop of the sauce.

GREEN CHILI CHICKEN ENCHILADAS $6.85
A fresh Poblano chili and Tomatillo green sauce covers our stacked corn tortillas layered with spicy chicken, fresh onions, sharp Cheddar and soft cheeses. Topped with Monterey Jack cheese and mild green chilies. Served with salsa and crisp tortilla chips for sauce shoveling

FAJITA-LADAS $8.75
Our Tex Mex Red enchiladas hot from the oven, covered with five ounces of just grilled Certified Angus skirt steak strips. A bite of steak. A bite of gooey enchiladas. We would have come up with a better name but we were too busy eating them. Served with salsa and crisp tortilla chips.

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CHILI & SOUP

TORTILLA SOUP $6.40
A rich chicken-tomato broth is underneath a raft of thin fried corn tortilla strips layered with tender grilled diced chicken, fresh avocado wedges, diced tomatoes, roasted corn, shredded Monterrey Jack cheese, and garnished with chopped cilantro leaves.

SKILLET OF TERLINGUA CHILI $5.60
Hondo’s own recipe (all beef, no beans) baked in a skillet, topped with melted Cheddar cheese and diced onions. Served with tortilla chips and sliced jalapenos.

BAKED FRITO CHILI PIE $5.95
Ballpark food made better. A hot skillet of our Terlingua chili topped with crisp Fritos corn chips smothered with Cheddar cheese and diced onions served with Hondo’s #9 tomato salsa and sour cream on the side.

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THE MAYOR’S MOONLIGHT MENU

SERVED AFTER 4 PM - AND ALL DAY SUNDAY
All of the following are served on real plates with a fluffy pile of Cheddar cheese covered smashed Red Bliss potatoes. You may substitute our Onion Strings, Potato Fries, or Parmesan Potato Chips for the smashed potatoes.

DAVID’S BEST BBQ BRISKET PLATE $8.75
A generous half-pound of sliced, fork tender, Beef Brisket that has smoked slowly all day. Served with David’s Award Winning “That There” BBQ Sauce.

WHAT’S DAVID SMOKIN’ PLATE MARKET PRICE
A generous serving of something delicious that David has slowly smoked all day. Served with our Award Winning BBQ Sauce.

BACON WRAPPED LITTLE TENDER $14.75
Nine ounces of bacon wrapped Teres Major “filet,” grilled to order on our Mesquite Grill and topped with flash-fired mixed fresh peppers.

BORDER PATROL SPICED SIRLOIN $15.25
Tex Mex spice-rubbed 10 oz. hand cut Sirloin Steak, grilled to order on our Mesquite Grill and topped with flash-fired mixed fresh peppers.

TEXAS FRIED CHICKEN TENDERS $8.75
One fat Chicken breast, sliced thin and doubled buttermilk battered with a zippy herb & spice flour coating, deep fried until crisp-tender, with our spicy Texas-Proud Poblano Chile cream gravy on the side

TEXAS FRIED STEAK $14.25
(Don’t call it “Chicken” when it’s this good.)
A 6 oz. USDA Choice Sirloin Steak pounded thin to cover our platter, and doubled buttermilk battered with a zippy herb & spice flour coating, deep fried until crisp-tender, with our spicy Texas-Proud Poblano Chile cream gravy on the side.
Small Side Salad with choice of Dressing $2.25

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TEXAS BEERS
Shiner Bock, Shiner Lite, Shiner Black, Lone Star, Lone Star Lite, Real Ale’s- Brown, Pale, or Fireman's #4 Ale St. Arnold’s Amber or Indian Pale Ale
OUT OF STATE BEERS
Budweiser, Budweiser Lite, Miller Lite, Coors Lite,
Blue Moon’s Honey Moon, Land Shark Lager
REALLY OUT OF STATE BEERS
Mexico: Corona, Dos Equis, Special Lager. Germany: Warsteiner, Paulaner Non-Alcohol
ASK ABOUT OUR FAMOUS “LUNA RITA”
A Pineapple & Orange Infused Tequila Margarita

THE DEPARTMENT OF STATE HEALTH SERVICES ADVISES THAT EATING RAW OR UNDERCOOKED MEAT, POULTRY, EGGS OR SEAFOOD POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, YOUNG CHILDREN UNDER AGE 4, PREGNANT WOMEN AND OTHER HIGHLY SUSCEPTIBLE INDIVIDUALS WITH COMPROMISED IMMUNE SYSTEMS. THOROUGH COOKING OF SUCH ANIMAL FOODS REDUCES THE RISK OF ILLNESS.

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