With Cheese: Mont Jack, Cheddar or Blue + $1.00

Hondo's Dounut Burger piled high with crispy bacon strips and sharp Cheddar cheese.

We fill our donut burger hole with our Terlingua Beef Chili, and sharp Cheddar cheese.

Crisp Bacon, Cheddar cheese, a nest of our fried onion strings, all topped with David's award winning BBQ sauce.

Spicy chipotle chilies and green onions are mixed into our one-half pound donut burgers. Topped with roasted green chilies. Slightly dangerous.
With cheese: Mont Jack, Cheddar or Blue + $1.00

We take our Lip Burnin' Burger and add a layer of chopped fresh jalapeño chilies to push it over the edge. Really, really dangerous.
With cheese: Mont Jack, Cheddar or Blue + $1.00

Our chipotle spiced donut burger drowned with Queso Fundido cheese dip. Served with crisp iceberg lettuce and our spicy Pico de Gallo salsa.

We cover our chipotle donut burger with a Poblano Chile-Montery Jack Cheese sauce. Served with crisp corn tortilla strips, iceberg lettuce, and our spicy Pico de Gallo salsa.

Our one-half pound chipotle patty dusted with a blend of Mexican spices. Topped with guacamole, crisp tortilla strips and Cheddar cheese. Served open-faced, with lettuce and Pico de Gallo on a toasted sourdough bun.

Juicy marinated skinless chicken breast grilled to perfection on our mesquite grill. Served on a toasted sourdough bun with our mustard-mayonnaise mix.
With cheese: Mont Jack or Cheddar or Blue + $1.00

A tender chicken breast, marinated in pureed spicy-smoky chipotle chilies. Served on a toasted sourdough bun with cool Ranch dressing.
With cheese: Mont Jack or Cheddar or Blue + $1.00

A tender, hand breaded chicken breast, thrown into the fryer kettle to create a golden brown crisp crust. Served on toasted sourdough bun with spicy chipotle mayonnaise on the side.

Our grilled chipotle marinated chicken breast, topped with a Poblano Chile- Monterey Jack cheese sauce. Served with crisp corn tortilla strips, lettuce and our spicy Pico de Gallo salsa.

A huge marinated Portabella mushrooms cap grilled on our mesquite grill and topped with rich melted Blue Cheese. Served on a toasted sourdough bun with our mustard-mayonnaise mix. A vegetarian feast.

Moist tender mahi-mahi filet, grilled to perfection on our mesquite grill, and drizzled with our Lime-Cilantro-Jalapeno vinaigrette. Served on Texas toast with our creamy Avocado dressing.
With cheese: Mont Jack or Cheddar or Blue + $1.00

Slow smoked sliced beef brisket in David's BBQ sauce on toasted sourdough bun. Served with fresh pickles, onions, and Hondo's tangy slaw on the side.

We stack thinly sliced ham, Cheddar cheese, and bacon strips on one slice of Texas toast smeared with Creole mayonnaise, with thinly sliced smoked turkey, Monterrey Jack cheese, and a tomato slice on the other. It's broiled until the cheeses melt and the bacon sizzles, adding crisp lettuce at the end.

Thinly sliced Peppered Turkey Pastrami layered on two slices of Creole Mayonnaise-slathered German Brown Bread, topped with sauerkraut, Monterey Jack Cheese, and our Fried Onion Strings; all run through our broiler until the cheese is hot and melted.

Thinly sliced onion strings coated with a light buttermilk batter and spicy crust. Served with our Creole and "Fireball" Ranch dipping sauces.
Enjoy a half order for $3.75

A big shareable basked of thinly sliced Russet potato chips, hot from the fryer, dusted with grated Parmesan cheese, coarse salt, and black pepper. Served with Dijon-Ranch dipping sauce.
Enjoy a half order for $3.25

A big shareable pile of hot crisp seasoned twisty potato fries served in a can.
Feed a crowd with a basket for $5.50

Savory sweet potato fries served in our "couple size" can.

Crunchy, breaded and fried jalapeno slivers served in our "couple size" can with Ranch dressing (to cool off your mouth). Warning: Dangerously hot!

Our 3 hot crunchies all in one! Equal sized portions of our Curly Q potato fries, Onion Strings, and Fresh Fried Parmesan potato chips. Served in a beer tray with our Creole, "Fireball" Ranch and Dijon-Ranch dipping sauces. Substitute Sweet Potato Fries or Matchsticks + $1.00

Apple slices, glazed walnuts, and dried cranberries are layered on a bed of fresh mixed lettuces topped with a just-baked-until-warm medallion of herb crusted goat cheese and our Dijon-apple cider vinaigrette.
Add a grilled chicken kabob or mahi-mahi filet + $3

A messy salad piled high with chilled grilled chicken chunks, avocado wedges, crisp bacon, crumbled blue cheese, chopped tomatoes, roasted corn, hard boiled eggs, crunchy Chinese noodles, and crisp lettuce served with our own "Brown Derby" red wine vinaigrette.

Our Caribbean salad eaten on the beaches of Port Aransas. Grilled and chilled pineapple spears, glazed walnuts, dried cranberries, toasted croutons are layered on a bed of fresh mixed lettuces topped with your choice of a just-grilled chicken kabob or fried chicken tenders. Served with our Pineapple-Honey-Mustard vinaigrette.

Our Hondo's Donut Burger, served hot off the grill on fresh mixed lettuces, with Cheddar cheese, crisp crumbled bacon, diced tomatoes, and crunchy croutons. Served with our own Tomato Salsa vinaigrette and Ranch dressing.

A flaky Mahi-Mahi filet served hot off the grill and drizzled with our creamy Avocado dressing. Layered on fresh mixed lettuces, with crisp corn tortilla strips, Monterey Jack cheese, roasted corn, black olives, and diced tomatoes. Served with our tangy Lime-Cilantro-Jalapeno vinaigrette.

Two crisp corn tortillas layered with black beans, grilled chicken chunks, green onions, Cheddar and Monterey Jack cheeses; broiled until the cheeses melt, adding Romaine and fresh mixed lettuces, tomato chunks, roasted corn, shreds on Monterey Jack cheese, and black olives. Served with fresh guacamole and our Tomato Salsa vinaigrette.

Fresh lettuces, diced tomato and croutons with a choice of our fresh dressings.

Cris's discovery! Six fresh bacon and cream cheese stuffed jalapeño chilies, wrapped in a slice of smoky bacon and slow-roasted in our oven until tender and gooey. Served with Ranch dressing (to cool your tongue down).

Sautéed poblano chilies, onions, and bell peppers layered with rich Cheddar and Monterey Jack cheese, run through our oven until gooey and bubbly and served with crisp tortilla chips and sliced jalapeños. Feeds a couple.
Add our own Terlingua beef chili or grilled chicken to the mix + $1.50
Add beef fajita strips +$2.50
Feed a Crowd - $10.95

Hot and crisp curly "Q" fries layered with Monterey Jack and Cheddar cheese and garnished with green onions. Served with our "Fireball" Ranch dipping sauce.
Add Terlinqua chili or crispy grilled bacon + $1.50

Crunchy, breaded and fried jalapeno slivers served in our "couple size" can with Ranch dressing (to cool off your mouth). Warning: Dangerously hot!

(Made Fresh once a week, check the Bar's "Tamales Yes or No" Sign for availability)

Handmade fresh in our kitchen in small batches, six spicy Yucatan style chicken tamales in the traditional masa and corn shucks; gently roasted on our Mesquite grill. Served with our Hondo's #9 tomato salsa.

A beer tray of crisp corn chips served with a bowl of Hondo's #9 tomato salsa and fresh diced jalapenos to spice it up to your desire.

Our 3 hot crunchies all in one! Equal sized portions of our Curly Q potato fries, Onion Strings, and Fresh Fried Parmesan potato chips. Served in a beer tray with our Creole, "Fireball" Ranch and Dijon-Ranch dipping sauces. Substitute Sweet Potato Fries or Matchsticks + $1.00

A pan of crisp corn chips layered with Cheddar and Monterey Jack cheeses, green onions, thinly sliced jalapenos; broiled until the cheese comes off in long strands. Served with our Hondo's #9 tomato salsa, sour cream, and fresh guacamole to layer any way you choose
Add grilled chicken or Terlingua chili +$1.50
Add grilled beef fajita strips, pulled pork or brisket +$2.50

A large flour tortilla filled with grilled fajita spiced chicken, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our Mesquite grill. Served with our #9 tomato salsa and sour cream.

A large flour tortilla filled with our marinated, grilled, and thinly sliced Portabella mushrooms, grilled mixed peppers, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our Mesquite grill. Served with fresh #9 tomato salsa and sour cream.

Slow-smoked pulled pork, roasted green chilies, Cheddar and Monterey Jack cheeses, and green onions all nestled in our giant flour tortilla and grilled until toasty and gooey.

A small 1/4 pound donut hole shaped ground beef patty served dry on a toasted bun with curly Q potato fries and mayonnaise on the side.
Add veggies + 75¢.
Add cheese: Mont Jack or Cheddar + 50¢

A just grilled chicken kabob served with potato fries and tangy Ranch dressing for dipping.

Oversized all beef hot dog, split down the middle, and grilled over our mesquite fire. Served on a toasted hot dog bun with curly Q potato fries.

A large flour tortilla, layered with Cheddar and Monterey Jack cheeses; char-grilled and served with a side of Hondo's #9 tomato salsa.

Fritos corn chips and our own Terlingua chili piled high with Cheddar cheese and served in the bag.

Corn tortillas layered with sharp Cheddar & soft cheese, fresh onions, all stacked high and baked with an Ancho & New Mexican chili sauce. Covered in our Terlingua Beef Chili, more Cheddar and Monterey Jack cheeses to be really gooey & goopy; with salsa and crisp tortilla chips to scoop up every drop of the sauce.

A fresh Poblano chili and Tomatillo green sauce covers our stacked corn tortillas layered with spicy chicken, fresh onions, sharp Cheddar and soft cheeses. Topped with Monterey Jack cheese and mild green chilies. Served with salsa and crisp tortilla chips for sauce shoveling.

Our Tex Mex Red enchiladas hot from the oven, covered with five ounces of just grilled Certified Angus Beef skirt steak strips. A bite of steak. A bite of gooey enchiladas. We would have come up with a better name but we were too busy eating them. Served with salsa and crisp tortilla chips.

A rich chicken-tomato broth is underneath a raft of thin fried corn tortilla strips layered with tender grilled diced chicken, fresh avocado wedges, diced tomatoes, roasted corn, shredded Monterrey Jack cheese, and garnished with chopped cilantro leaves.

Hondo's own recipe (all beef, no beans) backed in a skillet, topped with melted Cheddar cheese and diced onions. Served with tortilla chips and sliced jalapenos.

Ballpark food made better. A hot skillet of our Terlinqua chili topped with crisp Fritos corn chips smothered with Cheddar cheese and diced onions served with Hondo's #9 tomato salsa and sour cream on the side.

We bury our mesquite grilled all beef hot dog, split down the middle, with rich Terlinqua chili and Cheddar cheese. Served on a toasted hot dog bun.

A generous half-pound of sliced, fork tender, Beef Brisket that has smoked slowly all day. Served with Cheddar cheese covered smashed potatoes, Hondo's tangy slaw and David's award winning "That There" BBQ Sauce.

David’s delicious, slow-smoked pulled pork covered in That There™ BBQ Sauce and accompanied by our Cheddar cheese covered smashed potatoes and tangy slaw.

A generous serving of something delicious that David has slowly smoked all day. Served with our Award Winning BBQ Sauce.

A 6oz. USDA Choice Sirloin Steak pounded thin to cover our platter, and double buttermilk battered with a zippy herb & spice flour coating, deep fried until crisp-tender, with our spicy Texas-Proud Poblano Chile cream gravy on the side. Served with Cheddar cheese covered smashed potatoes.

One fat Chicken breast, sliced thin and double buttermilk battered with a zippy herb & spice flour coating, deep fried until crisp-tender, with our spicy Texas-Proud Poblano Chile cream gravy on the side. Served with Cheddar cheese covered smashed potatoes.