Hondo's is a self-help restaurant. Order at the inside bar, find a seat where you can, pick up your food at the kitchen window (near the stage). You can do it!
STUFFED & ROASTED JALAPEÑOS
Cris's discovery! Six fresh Jalapeño chilies, stuffed with Blue cheese and Cream cheese, wrapped in a slice of smoky bacon and slow-roasted in our oven until tender and gooey. Served with Ranch dressing (to cool your tongue down).
WARM QUESO DIP
Sautéed poblano chilies, onion, and bell peppers layered with rich Cheddar and Monterey Jack cheeses, run through our oven until gooey and bubbly, and served with crisp tortilla chips and sliced jalapeños.
DOUBLE CHEESE POTATO FRIES
Hot and crisp Curly Q fries layered with Monterey Jack and Cheddar cheese and garnished with green onions. Served with our "Fireball" Ranch dipping sauce.
Crunchy, breaded and fried jalapeño slivers served with Ranch dressing (to cool your mouth off). Warning: Dangerously hot!
+ Check the bar's tamales sign or ask your cashier for this week's selection and availability
HONDO'S GRILLED TAMALES
Handmade fresh once a week in small batches, six tamales in the traditional masa and corn shucks, with a different meat each week. Gently roasted on our grill and served with Hondo's #9 tomato salsa.
CHIPS & FRESH SALSA
A beer tray of crisp corn chips served with a bowl of Hondo's #9 tomato salsa and fresh diced jalapeños, on the side, to spice it up to your desire.
NACHO CONSTRUCTION KIT
A pan of crisp corn tortilla chips layered with Cheddar and Monterey Jack cheeses, green onions, thinly sliced jalapeños; broiled until the cheese comes off in long strands. Served with our Hondo's #9 tomato salsa, sour cream, and fresh guacamole to layer any way you choose.
THE THREE CRUNCHIES
Equal sized portions of our Curly Q potato fries, Onion Strings, and Fresh Fried Parmesan potato chips. Served in a beer tray with our Creole, "Fireball" Ranch, and Dijon-Ranch dipping sauces.
HONDO'S BEST BBQ BRISKET PLATE
A generous half-pound portion of sliced, fork tender beef brisket that has smoked slowly all day. Served with Cheddar cheese covered smashed potatoes, Hondo's tangy slaw, and our own barbecue sauce.
PULLED PORK PLATE
David's delicious, slow-smoked pulled pork covered in Hondo's BBQ sauce and accompanied by our Cheddar cheese smashed potatoes and tangy slaw.
BBQ PIG RIBS
Hondo's best! St. Louis cut pork ribs, slow-roasted in our delicious barbecue sauce and grilled on our Mesquite grill. Rich, tender, and dripping with sauce and served with Cheddar cheese covered smashed potatoes.
TEXAS FRIED STEAK
A 6 oz. USDA Choice Sirloin Steak, pounded thin to cover our platter, and buttermilk battered with a zippy herb & spice flour coating. Deep friend until crisp-tender and served with our spicy Texas-Proud Poblano chili cream gravy on the side. Served with Cheddar cheese covered smashed potatoes.
TEXAS FRIED CHICKEN
A 5 oz. chicken breast, buttermilk battered with a zippy herb & spice flour coating and deep fried until crisp-tender. Served with Cheddar cheese covered smashed potatoes and our spicy Texas-Proud poblano chili cream gravy on the side.
One-half pound of thick, juicy beef grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles, and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested.
A one-half pound burger, served open-faced with our toasted sourdough bun.
BACON CHEDDAR BURGER
Hondo’s Burger piled high with crispy bacon strips and sharp Cheddar cheese.
CHILI CHEESE BURGER
We cover our Hondo's burger with Terlingua chili and sharp Cheddar cheese.
BLUE RIBBON BBQ BACON BURGER
Crisp bacon, Cheddar cheese, a nest of our fried onion strings, all topped with Hondo's BBQ sauce.
LIP BURNIN’ BURGER
Spicy chipotle chilies and green onions are mixed into our one-half pound burgers. Topped with roasted green chilies. Slightly dangerous.
We take our Lip Burnin’ Burger and add a layer of fresh, chopped jalapeño chilies to push it over the edge. Really, really dangerous.
TEX MEX BURGER
Our chipotle spiced burger drowned with Queso cheese dip. Served with crisp lettuce and our spicy Pico de Gallo salsa.
POBLANO GREEN CHILI BURGER
We cover our chipotle burger with a Poblano Chile-Monterey Jack cheese sauce and serve it under crisp corn tortilla strips, lettuce and our spicy Pico de Gallo salsa.
Sandwiches are served on toasted bread with lettuce, a slice of tomato, red onion, and pickles, unless otherwise noted.
GRILLED CHICKEN SANDWICH
Juicy, marinated skinless chicken breast grilled to perfection on our mesquite grill. Served on a toasted sourdough bun with our mustard-mayonnaise mix.
HOT CHICK SANDWICH
A tender chicken breast, marinated in pureed spicy-smoky chipotle chilies served on a toasted sourdough bun with cool Ranch dressing on the side.
POBLANO CHICKEN SANDWICH
Our grilled chipotle marinated chicken breast topped with a Poblano Chile-Monterey Jack cheese sauce and served on a toasted sourdough bun with crisp corn tortilla strips, lettuce and our spicy Pico de Gallo.
FRIED CHICKEN SANDWICH
A tender, hand breaded chicken breast, thrown into the fryer kettle to create a golden brown crisp crust. Served o a toasted sourdough bun with spicy chipotle mayonnaise on the side.
PORTABELLA MUSHROOM SANDWICH
A huge marinated Portabella mushroom cap grilled on our mesquite grill and topped with rich melted Blue cheese. Served on a toasted sourdough bun with our mustard-mayonnaise mix on the side. A vegetarian feast.
HONDO'S BBQ SANDWICH
Your choice of David's slow-smoked sliced beef brisket or pulled pork served on a toasted sourdough bun and drenched in our own BBQ sauce. Fresh pickles, onions, and Hondo’s tangy slaw come on the side.
GRILLED MAHI-MAHI SANDWICH
Moist, tender mahi-mahi filet, grilled to perfection on our mesquite grill, and drizzled with our Lime-Cilantro-Jalapeño vinaigrette. Served on Texas toast with our creamy Avocado dressing on the side.
CEDARSTACKER CLUB SANDWICH
We stack smoked pork loin, Cheddar cheese, and bacon strips on one slice of Texas toast smeared with Creole Mayonnaise, with thinly sliced smoked turkey, Monterey Jack cheese, and a tomato slice on the other. It’s broiled until the cheeses melt and the bacon sizzles, adding crisp lettuce at the end.
REUBEN GONE SOUTH SANDWICH
David's house made beef pastrami layered on two slices of German brown bread, topped with sauerkraut, Monterey Jack cheese, and our Fried Onion Strings; all run through our broiler until the cheese is hot and melted.
Thinly sliced onion strings coated with a light buttermilk batter and spicy crust. Served with our Creole and “Fireball” Ranch dipping sauces.
FRESH FRIED PARMESAN POTATO CHIPS
Thinly sliced Russet potato chips, hot form the fryer, dusted with grated Parmesan cheese, coarse salt and black pepper. Served with our Dijon-Ranch dipping sauce.
CURLY Q POTATO FRIES
Hot, crisp, and seasoned twisty potato fries.
SWEET POTATO FRIES
Savory sweet potato fries.
THE THREE CRUNCHIES
Equal sized portions of our Curly Q potato fries, Onion Strings and Fresh Fried Parmesan potato chips. Served in a beer tray with our Creole, “Fireball” Ranch and Dijon-Ranch dipping sauces.
All of our dressings are served on the side, except for the Fish Taco Salad.
BAKED GOAT CHEESE SALAD
Apple slices, glazed walnuts, dried cranberries, and croutons are layered on a bed of fresh mixed lettuces topped with a just-baked-until-warm medallion of bread crumb and herb crusted goat cheese. Paired with our Dijon-Apple Cider vinaigrette.
SLOB COBB SALAD
A messy salad piled high with chilled grilled chicken chunks, avocado wedges, crisp bacon, crumbled blue cheese, chopped tomatoes, roasted corn, hard boiled eggs, crunchy Chinese noodles, and crisp lettuce with our own “Brown Derby” red wine vinaigrette.
A blend of Spring Mix and Romaine, tomato, avocado, Cheddar cheese, hard boiled egg, and croutons is toped off with our smoked turkey breast, David's pit-smoked beef pastrami, and crispy bacon. Served with a creamy Ranch dressing.
BACON CHEESEBURGER SALAD
Our Hondo Donut Burger, served hot off the grill on fresh mixed lettuces, with Cheddar cheese, crisp crumbled bacon, diced tomatoes, and crunchy croutons. Served with our Tomato Salsa vinaigrette and Ranch dressing.
FISH TACO SALAD
A flaky Mahi-Mahi filet served hot off the grill and drizzled with our Creamy Avocado dressing. Layered on fresh mixed lettuces, with crisp corn tortillas strips, Monterey Jack cheese, roasted corn, black olives, and diced tomatoes. Served with our tangy Lime-Cilantro-Jalapeño vinaigrette.
SUPA CHALUPA SALAD
Two crisp corn tortillas layered with black beans, grilled chicken chunks, green onions, Cheddar and Monterey Jack cheeses; broiled until the cheeses melt, adding Romaine and fresh mixed lettuces, diced tomato, roasted corn, shreds of Monterey Jack cheese, and black olives. Paired with fresh guacamole and our Tomato Salsa vinaigrette.
STACKED ENCHILADAS & QUESADILLAS
TEX MEX RED ENCHILADAS
Corn tortillas layered with sharp Cheddar and soft cheese, fresh onions, all stacked high and baked with an Ancho and New Mexican chili sauce. Covered in our Terlingua beef chili, more Cheddar and Monterey Jack cheeses to really gooey and goopy; with salsa and crisp tortilla chips, on the side, to scoop up every drop of sauce.
GREEN CHILI CHICKEN ENCHILADAS
A fresh Poblano chili and Tomatillo green sauce covers our stacked corn tortillas layered with spicy chicken, fresh onions, sharp Cheddar and soft cheeses. Topped with Monterey Jack and mild green chilies and served with salsa and crisp tortilla chips, on the side, for sauce shoveling.
Our Tex Mex Red Enchiladas, minus the chili, hot from the oven and covered with five ounces of just grilled Certified Angus skirt steak strips. A bite of steak. A bit of gooey enchiladas. We would have come up with a better name, but we were too busy eating them. Served with salsa and crisp tortilla chips on the side.
GRILLED CHICKEN QUESADILLAS
A large flour tortilla filled with grilled fajita spiced chicken, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our mesquite grill. Served with fresh #9 tomato salsa and sour cream.
GRILLED PORTABELLA MUSHROOM QUESADILLAS
A large flour tortilla filled with our marinated, grilled, and thinly sliced Portabella mushrooms, grilled mixed peppers, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our mesquite grill. Served with fresh #9 tomato salsa and sour cream.
GRILLED PULLED PORK & GREEN CHILI QUESADILLAS
Slow smoked pulled pork, roasted green chilies, Cheddar and Monterey Jack cheeses, and green onions all nestled in our giant flour tortilla and grilled until toasty and gooey.
CHILI & SOUP
Hondo's own recipe (all beef, no beans) topped with melted Cheddar cheese and diced onions, served with tortilla chips and fresh, sliced jalapeños, on the side.
BAKED FRITO PIE
Ballpark food made better. A hot serving of our Terlingua chili topped with crisp Fritos® corn chips, smothered with Cheddar cheese and diced onions and served with Hondo's #9 tomato salsa and sour cream, on the side.
CHILI CHEESE HOT DOG
We bury our mesquite grilled all beef hot dog, split down the middle, with rich Terlingua chili and Cheddar cheese. Served on a toasted hot dog bun.
SOUP OF THE DAY
Check the bar or ask the cashier about today's soup.
A small 1/4 pound half-patty served dry on a toasted bun with Curly Q potato fries and mayonnaise on the side.
KID’S CHICKEN KABOB
A just grilled chicken kabob served with potato fries and tangy Ranch dressing for dipping.
GRILLED HOT DOG
An oversized, 1/4 pound all beef hot dog, split down the middle and grilled over our mesquite fire. Served on a toasted hot dog bun with Curly Q potato fries.
KID’S CHEESE QUESADILLA
A large flour tortilla layered with Cheddar and Monterey Jack cheeses; char-grilled and served with a side of Hondo’s #9 salsa.
KID’S FRITO PIE
Fritos® corn chips and our own Terlingua chili piled high with Cheddar cheese and served in the bag.